Computational Techniques in Food Engineering

This book covers a wide scope of research on the use of mathematical and computing techniques in food process engineering. The content of the different chapters presents the state-of-the-art in computational methods for the improvement of food processing from a scientific base.
The next has been written by international experts and will be of special interest and relevance for all who are concerned with the modelling and simulation of unit operations and process plants (discrete/continuous systems, distributed process systems, transport phenomena, associated unit operations, sensors, equipment prototyping, etc…), food process optimisation, scheduling and control, food properties measurements and quality control or simulation of complex processes, e.g. those requiring computational fluid dynamics techniques.